Friday Night Dinner Menu

 

APPETIZERS

  • Eggplant “Fries” served with our homemade Chipotle Ranch Dressing – $8.49
  • Fried Pickles – $7.99
  • Pimento Cheese & Crackers – $7.99
  • 8 piece Chicken Wings (Ranch or Greek) – $11.49
  • Fried Green Tomatoes – $7.99
  • Crab Cakes with a remoulade sauce – $14.99

ENTREES

 

  • Fresh Shrimp (grilled, sauteed, blackened or fried) – $17.95
  • Grouper Filet – 6oz – (sauteed, blackened or fried) – $20.95
  • Fresh Catch Yellow Tail Snapper (sauteed, blackened or fried) – Market Price
  • Crab Cake Dinner – $19.95
  • Fried Clam Strips – $14.95
  • Shrimp and Grits – $15.95

 

  • Seafood Platter : Your choice of 2 items  – $22.95
  • – Fresh Shrimp (grilled, sauteed, blackened or fried)
  • – Fried Clam Strips
  • –  Speckled Trout (sauteed, blackened or fried)
  • (no doubling on platters)

We also have veggie plates available – your choice of 3 for $8.99 or 4 for $9.99

All entrees served with your choice of TWO sides:

  • Green Beans
  • Knife Cut Corn
  • Collard Greens
  • Cheese Grits
  • Loaded Baked Potato Casserole
  • Field Peas & Snaps
  • Cucumber Tomato Salad
  • Fruit Salad
  • Cole Slaw

ADDITIONAL ENTREES AVAILABLE

  • Grilled Boneless Chicken Breast with 3 sides above  ($14.99) OR you can make it a Grilled Chicken Salad – $12.99
  • Grilled Boneless Pork Loin Chop with 3 sides – $14.99
  • Stir Fry Mixed Vegetables served with white rice and fresh fruit – $12.99
    (Cooked to order – Vegetarian) (Add Chicken for $3.00)
  • 10 oz Grass Fed Ribeye with Baked Potato and your choice of two sides above
    or you can skip the sides and have a Tossed Salad – $31.99