Holiday Menu

CHRISTMAS OFFERINGS – Deadline to order is Noon Wednesday the 18th (Turkeys or Hams or Dinner packages are Monday December 16th). Pick-ups are Tuesday the 24th between 2 and 4 p.m, unless otherwise arranged in advance. Payment is due when order is placed. 

CASSEROLES & SIDES Serves: 3-5 10-12 15+
Sweet Potato & Apple Casserole $15.00 $30.00 $45.00
Sweet Potato Casserole or  Squash Casserole $13.00 $25.50 $42.00
Cornbread Dressing or Collard Greens (if available) $12.00 $22.50 $40.00
Field Peas & Snaps or White Acre Peas (if available) $15.00 Quart    
Knife Cut Corn $15.00 Quart    
Turkey Gravy $12.00 Quart    

TURKEY & HAMS

  • Turkey Breast or Ham: Cooked and Sliced per pound – $12.00
  • Whole Turkeys 12-14 pounds: Cooked and unsliced – $39.95

PIES

  • Pecan Pie – $25.00
  • Chocolate Cream Pie – $20.00
  •  Coconut Custard Pie – $20.00

CAKES

The following flavors available in Large only ($45.00)
Chocolate,  Coconut,  Egg Nog Pound,  Brown Sugar Pound with salted caramel glaze, or Caramel Apple Pound Cake

 

DESSERTS: 

  • Fresh Seasonal Fruit Cobbler: $50.00
  •  Banana  Pudding:  $30.00

FULL MEAL DINNERS:  (Serves 8 to 10)

TURKEY DINNER INCLUDES THE FOLLOWING: $130.00

12-14 pound Roasted Turkey, Medium Sweet Potato Casserole, Medium Cornbread Dressing, Quart of Green Beans, Quart of Gravy and a Pecan Pie.  (These are available only for pickup on Tuesday the 24th)

HAM DINNER INCLUDES THE FOLLOWING: $165.00

10-12 pound Cooked Ham, Medium Mac n Cheese, Medium Sweet Potato Casserole, Quart of green beans, Quart of field peas & snaps and a chocolate cream pie.