Holiday Menu

CHRISTMAS OFFERINGS – Deadline to order is Noon Thursday December 20th. Pick-ups are Monday the 24th between 1 and 3 p.m, unless otherwise arranged in advance. Payment is due when order is placed.

CASSEROLES & SIDES Serves: 3-5 10-12 15+
Sweet Potato & Apple Casserole $15.00 $30.00 $45.00
Sweet Potato Casserole,  Squash Casserole, Broccoli Casserole $13.00 $25.50 $42.00
Green Bean Casserole, Cornbread Dressing or Collard Greens (if available) $12.00 $22.50 $40.00
Field Peas & Snaps (if available) $15.00 Quart
Knife Cut Corn $15.00 Quart
Turkey Gravy $12.00 Quart

TURKEY & HAMS

  • Turkey Breast or Ham: Cooked and Sliced per pound – $11.00
  • Whole Turkeys or Hams: Cooked and unsliced – Market Price

PIES

  • Pecan Pie – $25.00
  • Pumpkin Pie – $16.00
  • Apple Pie – $20.00
  • Peanut Butter Custard Pie – $30.00

CAKES

The following flavors available in Mini ($28.50) or Large ($42.50)
Chocolate,  Coconut, Egg Nog Pound,  or Buttermilk Pound

 

SPECIALTY CAKES

  • Carrot, Banana, Buttered Rum Pound – $60.00
  • Fresh Seasonal Fruit Cobbler: $45.00
  • Brown Sugar Pound Cake with a salted caramel glaze – $42.50

COOKIES

  • Oatmeal Snaps, Chocolate Chip or Toffee,  Gingersnaps or Chocolate Mint – $8.50 Dozen (15 count)