THANKSGIVING OFFERINGS – Deadline to order is Noon Friday November 22nd (Turkeys or Hams are November 18th). Pick-ups are Wednesday the 27th between 1 and 3 p.m, unless otherwise arranged in advance. Payment is due when order is placed.
| CASSEROLES & SIDES | Serves: 3-5 | 10-12 | 15+ |
|---|---|---|---|
| Sweet Potato & Apple Casserole | $15.00 | $30.00 | $45.00 |
| Sweet Potato Casserole or Squash Casserole | $13.00 | $25.50 | $42.00 |
| Cornbread Dressing or Collard Greens (if available) | $12.00 | $22.50 | $40.00 |
| Field Peas & Snaps or White Acre Peas (if available) | $15.00 Quart | ||
| Knife Cut Corn | $15.00 Quart | ||
| Turkey Gravy | $12.00 Quart |
TURKEY & HAMS
- Turkey Breast or Ham: Cooked and Sliced per pound – $12.00
- Whole Turkeys 12-14 pounds: Cooked and unsliced – $39.95
PIES
- Pecan Pie – $25.00
- Pumpkin Pie – $16.00
- Peanut Butter Custard Pie – $30.00
CAKES
The following flavors available in Large only ($45.00)
Chocolate, Coconut, Egg Nog Pound, Brown Sugar Pound with salted caramel glaze, Buttered Rum Pound Cake or Buttermilk Pound
COBBLERS:
- Fresh Seasonal Fruit Cobbler: $50.00
FULL MEAL: $125 (Serves 8 to 10)
INCLUDES THE FOLLOWING:
12-14 pound Roasted Turkey, Medium Sweet Potato Casserole, Medium Cornbread Dressing, Quart of Green Beans, Quart of Gravy and a Pumpkin Pie. (These are available only for pickup on Wednesday the 27th)
