Holiday Menu

THANKSGIVING OFFERINGS – Deadline to order is Noon Friday November 22nd (Turkeys or Hams are November 18th). Pick-ups are Wednesday the 27th between 1 and 3 p.m, unless otherwise arranged in advance. Payment is due when order is placed.

CASSEROLES & SIDES Serves: 3-5 10-12 15+
Sweet Potato & Apple Casserole $15.00 $30.00 $45.00
Sweet Potato Casserole or  Squash Casserole $13.00 $25.50 $42.00
Cornbread Dressing or Collard Greens (if available) $12.00 $22.50 $40.00
Field Peas & Snaps or White Acre Peas (if available) $15.00 Quart    
Knife Cut Corn $15.00 Quart    
Turkey Gravy $12.00 Quart    

TURKEY & HAMS

  • Turkey Breast or Ham: Cooked and Sliced per pound – $12.00
  • Whole Turkeys 12-14 pounds: Cooked and unsliced – $39.95

PIES

  • Pecan Pie – $25.00
  • Pumpkin Pie – $16.00
  • Peanut Butter Custard Pie – $30.00

CAKES

The following flavors available in Large only ($45.00)
Chocolate,  Coconut, Egg Nog Pound,  Brown Sugar Pound with salted caramel glaze, Buttered Rum Pound Cake or Buttermilk Pound

 

COBBLERS: 

  • Fresh Seasonal Fruit Cobbler: $50.00

FULL MEAL: $125 (Serves 8 to 10)

INCLUDES THE FOLLOWING:

12-14 pound Roasted Turkey, Medium Sweet Potato Casserole, Medium Cornbread Dressing, Quart of Green Beans, Quart of Gravy and a Pumpkin Pie.  (These are available only for pickup on Wednesday the 27th)