Holiday Menu

THANKSGIVING OFFERINGS – Deadline to order is Noon Saturday, November 19th. Pick-ups Wednesday the 23rd between 2 and 4 p.m, unless otherwise arranged in advance.

CASSEROLES & SIDES Serves: 3-5 10-12 14+
Sweet Potato & Apple Casserole $15.00 $28.50 $45.00
Sweet Potato Casserole, Squash Casserole or Broccoli Casserole $13.00 $25.50 $42.00
Green Bean Casserole, Cornbread Dressing or Collard Greens (if available) $12.00 $22.50 $40.00
White Acre Peas (if available) $15.00 Quart
Knife Cut Corn $12.00 Quart
Turkey Gravy $10.00 Quart

TURKEY & HAMS

  • Turkey Breast or Ham: Cooked and Sliced per pound – Market Price
  • Whole Turkeys or Hams: Cooked and unsliced – Market Price

PIES

  • Pecan Pie – $25.00
  • Pumpkin Pie – $16.00
  • Apple Pie, Peanut Butter Icebox Pie – $20.00
  • Peanut Butter Custard Pie – $30.00

CAKES

The following flavors available in Mini ($28.50) or Large ($42.50)
Chocolate, Milky Way, Coconut, Egg Nog Pound,  or Buttermilk Pound

SPECIALTY CAKES

  • Carrot, Pink Velvet, Red Velvet, Banana $65.00
  • Fresh Seasonal Fruit Cobbler: $45.00

COOKIES

  • Oatmeal Snaps, Chocolate Chip or Toffee, Chocolate Chip Pecan or Gingersnaps – $8.50 Dozen (15 count)