Saturday Night Dinner Menu

 

APPETIZERS

  • Eggplant “Fries” served with our homemade Chipotle Ranch Dressing – $8.49
  • Fried Pickles – $7.99
  • Pimento Cheese & Crackers – $7.99
  • 10 piece Chicken Wings (Ranch or Greek) – $11.49

ENTREES

  • Two Piece Fried Chicken (Breast/wing or Leg/thigh) – $15.99
    Any other two piece combination is a $1.00 upcharge
  • Country Fried Steak – $15.99
  • Chicken Fried Chicken – $15.99
  • Boneless Fried Pork Loin Chop – $15.99
  • Fried Chicken Livers or Gizzards (or a half/half) – $13.99

We also have veggie plates available – your choice of 3 for $8.99 or 4 for $9.99

All entrees served with your choice of THREE sides:

  • Green Beans
  • Creamed Peas
  • Squash Casserole
  • Knife Cut Corn
  • Rice & Gravy
  • Field Peas & Snaps
  • Macaroni & Cheese
  • Cucumber Tomato Salad
  • Fruit Salad
  • Potato Salad
  • Cole Slaw

ADDITIONAL ENTREES AVAILABLE

  • Grilled Boneless Chicken Breast with 3 sides – $14.99  OR you can make it a Grilled Chicken Salad – $12.99
  • Stir Fry Mixed Vegetables served with White Rice and fresh fruit – $12.99
    (Cooked to order – Vegetarian) (Add Chicken for $3.00)
  • 8 oz Bacon Wrapped Filet with Baked Potato and your choice of two sides above
    or you can skip the sides and have a Tossed Salad – $21.99
  • Grilled Boneless Pork Loin Chop with 3 sides – $14.99
  • Fish Fillet served with Baked Potato and two sides or you can skip the sides and have a Tossed Salad
    6oz Grouper (Fried or Sautéed) – $17.95