Thursday Night Dinner Menu

APPETIZERS

  • Eggplant “Fries” served with our homemade Chipotle Ranch Dressing – $8.99
  • 8 Piece Chicken Wings (Greek, Ranch or BBQ) – $11.49
  • Fried Green Tomatoes – $8.99
  • Fried Pickles – $8.99
  • Pimento Cheese & Crackers – $8.99

ENTREES: 

  • Two piece BBQ Chicken (white or dark) with three sides – $16.99
  •  Pulled Pork Dinner with three sides – $16.99

 

ADDITIONAL ENTREES:

  • 10 oz Grass Fed Ribeye with Baked Potato and your choice of two sides above or you can skip the sides and have a Tossed Salad – $31.99 –
  •  6 oz Mahi Mahi Fillet served with Baked Potato and two sides or you can skip the sides and have a Tossed Salad
  • – (Fried, Blackened or Sautéed) – $16.95
  • Grilled Boneless Pork Loin Chop OR Chicken Breast with three sides – $16.99

We also have veggie plates available – your choice of 3 for $8.99 or 4 for $9.99

All entrees served with your choice of TWO sides (unless otherwise noted):

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  • Knife Cut Corn
  • Squash Casserole

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  • Cucumber Tomato Salad
  • Fruit Salad
  •  Fried Corn on the Cob

 

  • Green Beans
  •  Baked Beans
  •  Macaroni & Cheese
  •  Cole Slaw
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