Thursday Night Dinner Menu

APPETIZERS

  • Eggplant “Fries” served with our homemade Chipotle Ranch Dressing – $8.99
  • 8 Piece Chicken Wings (Greek, Ranch or BBQ) – $11.49
  • Fried Green Tomatoes – $8.99
  • Fried Pickles – $8.99
  • Pimento Cheese & Crackers – $8.99

ENTREES:

  •  Meatloaf with redskin mashed potatoes – $15.99
  • Grilled Chicken Alfredo with angel hair pasta- $16.99
  •  Sauteed Chicken Breast in a lemon garlic wine sauce with angel hair pasta – $16.99

We also have veggie plates available – your choice of 3 for $8.99 or 4 for $9.99

All entrees served with your choice of  two sides:

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  • Knife Cut Corn
  • Squash Casserole
  •  Field Peas & Snaps

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  • Cucumber Tomato Salad
  • Fruit Salad
  • Green Beans
  • Collard Greens
  • ADDITIONAL ENTREES AVAILABLE:

    • Stir Fry Mixed Vegetables  with one side – $12.99 (Cooked to order – Vegetarian) (Add Chicken for $4.00)
    • 10 oz Grass Fed Ribeye with Baked Potato and your choice of two sides above
      or you can skip the sides and have a Tossed Salad – $31.99 –
    • Fish Fillet served with Baked Potato and two sides or you can skip the sides and have a Tossed Salad
    • – 6oz Speckled Trout (Fried, Blackened or Sautéed) – $18.95
    • Grilled Boneless Pork Loin Chop with three sides – $15.99
    • Grilled Boneless Chicken Breast with three sides – $15.99